![]() ![]() It originates in the Philippines and is a versatile ingredient in the Filipino kitchen. Here is an insight into the different ways in which Ube is consumed: 1. It is a unique smell, and it is a very pleasant smell for most people, especially when the vegetable is fresh. Ube has a smell that is natural and earthy in its aroma. The texture of ube is dryer than red yams and sweet potatoes this gives it a slightly powdery feel.Īlthough Ube has a sweet and earthy taste like sweet potatoes, it has a distinctive nutty vanilla-like flavor. Ube has a beautiful vivid violet to bright lavender. It is not unpleasant, but the flavor for some people can take some getting used to. very pleasant taste when mixed with gravy.Here ate the top 5 taste characteristics of Ube Ube tastes like a sweet potato, yam, or kumara only it has a taste of the earth associated with it. When you try it, it can become your favorite veggie, an exciting new addition to many dishes and desserts, and also new favorite color. Ube isn’t just an old root vegetable.Īlthough it is similar to sweet potatoes, it has its distinctiveness. It is an exotic vegetable a bit like the Asian fruit durian.Įven though it is difficult for you to find ube in any grocery store near you, it is a fact that the rise in the use of ube in desserts is happening all over America. Ube is often boiled and then it is mashed with condensed milk. Ube is popularly used in desserts and Filipino cuisine. Ube is different from the purple sweet potato it has a sweeter and mellow taste. Ube is a purple yam that is originally from the Philippines. These dishes are the star of the photoshoot. Like anything, it is best when eaten in moderation and as part of a balanced diet.You might have seen purple ice cream, purple macarons, purple brownies, and many other purple foods. It also has a lot of fiber, vitamins, and is very high in anti-oxidants. On its own, it is fairly healthy – though like the sweet potato it is high in healthy carbohydrates. Ice cream is also a wonderful treat.ĭue to the fact that ube flavored desserts that add in lots of sugar, it can get a bad reputation that is actually undeserved. Ube doughnuts and cupcakes are also popular – at least in part because the root vegetable gives it a vibrant purple color. Then the ube jam is put in the center of an ube donut or breads, cakes, or other pastries. In traditional Filipino cuisine, it is often turned into a jam or a paste called ube halaya. The purple sweet potato is even sweeter and has a smoother flavor profile – plus it will look awesome. If you’re a fan of sweet potato pie, you should try substituting this purple sweet potato for the orange sweet potato. Therefore picture a layered dessert with shaved ice, evaporated milk (or condensed milk), ube ice cream, and assorted fruits.Įvery Filipino restaurant has its own take on it but they’re all delicious. It’s a sweet flavored shaved ice sundae and it’s delicious. Halo-halo is a Filipino dessert whose name roughly translates to “mix-mix”. Ube is great for desserts and sweet treats – one of the favorite things to make with it is halo-halo. What Can You Make with This Purple Sweet Potato? How is ube pronounced? It is pronounced “ooh-beh” or “oo-bae.” Its sweeter flavor profile makes it an ideal candidate for use in desserts. Ube, on the other hand, is most often used in sweet dishes such as dessert although you can use it in savory recipes if you wish. Taro is also a root vegetable indigenous to Southeast Asia – its primary use is in savory dishes. Other fans say that the taste is earthy – almost like vanilla and pistachio mixed together. It’s not similar to much in the typical North American diet – though some people say it has a distinctly nutty flavor with hints of chestnuts. Ube is described as tasting quite similar to taro. The bright purple hue of the sweet purple yam definitely fits the bill. Second, the “unicorn” food craze that started a few years ago is still going strong and people like their food to have funky colors. The purple root has become popular for a couple of reasons.įirst, more and more people are exploring their family’s traditional cuisine – including those of Filipino descent. However, it is hardy and can be grown in southern North America as well. Ube is a root vegetable that is indigenous to the Philippines. Some of my favorites have been Romanesco Broccoli, Celery Root, Chayote Squash, and in our Kitchen How To section the Pomelo. I love doing a How To Cook section on the site now with different and unusual vegetables. ![]() Ube Halaya Purple Yam Jam How to Cook Section As an Amazon Associate, I earn a small portion from qualifying purchases at no extra charge for you. ![]()
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